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Aunt Mary’s Pumpkin Pie

June 14, 2010 by Chef Firehouse  
Filed under Baked, Buffet, Dessert, Easy, Easy Pie Recipe, New Pie Recipe, Pie, Snack

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pie  Aunt Mary’s Pumpkin Pie - This farmhouse favorite, pumpkin pie recipe, actually makes 2 pies, and since everyone loves pumpkin pie, that is enough to make it the best. Quick and easy, this traditional Thanksgiving dessert recipe, will no longer be reserved for only holidays, you will be making it all the time! 

Ingredients to make Aunt Mary’s Pumpkin Pie

2 x 9 inch, unbaked pie crusts
2 Eggs, lightly beaten
1 12 ounce can evaporated milk
1 15 ounce can pumpkin puree
¾ Cup White Sugar
2 Tablespoons all purpose flour
1 Teaspoon salt
1 Teaspoon ground ginger
2 Teaspoons ground cinnamon
1 Teaspoon allspice
1 ½ Teaspoons ground cloves

Directions to make Aunt Mary’s Pumpkin Pie

Step 1:Preheat oven to 450 F.
Step 2:In a medium bowl mix eggs, evaporated milk and pumpkin puree.
Step 3:In a separate bowl, mix all the spices with the flour. When thoroughly combined, stir into pumpkin mixture and mix well. Now divide mixture evenly into the pie shells.
Step 4:Bake 10 minutes and reduce heat to 350 F, baking another 45 minutes, or until inserted in the center comes out clean. Cool on rack.

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Caramel Brown Sugar Pie

June 9, 2009 by Chef Firehouse  
Filed under Baked, Dessert, Easy, Easy Pie Recipe, Pie, Snack

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  Caramel Brown Sugar Pie - This easy pie is a snap to whip up! It is as rich, sweet, and delicious as it sounds, and has always vanished quickly at our house. Bring it to your next family brunch and watch it disappear!

Prep Time: 15 mins
Cook Time: 45-60 mins
Main Ingredient: Pie
Difficulty Level: 2

Ingredients to make Caramel Brown Sugar Pie

1/4 c Butter,at room temperature
6 tb All-purpose flour
1/2 c Heavy cream
2 c Firmly packed brown sugar
2 Eggs,lightly beaten
2 ts Vanilla extract
1 c Fresh or frozen,defrosted berries or peaches for garnish

Directions to make Caramel Brown Sugar Pie

Step 1:Preheat the oven to 375 degrees. Lay 1 of the prepared pie dough on bottom of 8inch pie plate.
Step 2:Stir the butter with the flour in a heavy saucepan over low heat to make a smooth paste. Whisk in the cream and sugar. Bring to the boil, reduce the heat, and simmer the filling until it thickens, about 3 minutes, whisking constantly.
Step 3:Add a small portion of the warm liquid to the eggs, then stir them into the pan. Stir in the vanilla. Strain the filling into the lined pie pan.
Step 4:Top with the other pie dough and crimp the edge decoratively to seal. Cut 4 to 5 slits in the top to allow steam to escape. Bake until the crust is nicely browned and the filling is set, 45 minutes to 1 hour. Serve with the fresh berries or peaches.

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