Shepherds Pie with Parmesan
August 26, 2009 by Chef Firehouse
Filed under Baked, Buffet, Easy, Easy Pie Recipe, Main Course, Supper
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Shepherds Pie with Parmesan - This rustic recipe for shepherds pie is truly mouth watering! We made a few adjustments to this classic shepherds pie recipe, making it even better. The ground beef is mixed with some special ingredients, making it extra moist, topped with egg enriched potatoes,and irresistable parmesan cheese. An outstanding, yet simple recipe that everyone will love.
Prep Time: 15 mins |
Ingredients to make Shepherds Pie with Parmesan
1 1/2 lb Ground Beef
3 tb Butter
1 ts Worcestershire sauce
2 Eggs, Separated
1/2 c Butter
8 Potatoes peeled, boiled mash
2 Onions, Minced
1 tb Tomato catsup
Beef stock
1/2 c Cream
1/8 ts Garlic powder
Parmesan Cheese
Directions to make Shepherds Pie with Parmesan
Step 1:Brown beef and saute onions in butter untill golden. Mix meat with onions, catsup, Worcestershire, salt & pepper. Add a little meat stock and cook, covered, over low heat for 15 to 20 minutes.
Step 2:Beat egg yolks untill light, whites untill stiff. Beat yolks, cream, butter, and garlic powder into mashed potatoes. Gently fold in beaten egg whites.
Step 3:Put meat mixture into casserole and top with potatoes. Sprinkle with Parmesan cheese and bake at 350F. untill puffed and browned, @ 1 hour.
