Aunt Mary’s Pumpkin Pie
June 14, 2010 by Chef Firehouse
Filed under Baked, Buffet, Dessert, Easy, Easy Pie Recipe, New Pie Recipe, Pie, Snack
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Aunt Mary’s Pumpkin Pie - This farmhouse favorite, pumpkin pie recipe, actually makes 2 pies, and since everyone loves pumpkin pie, that is enough to make it the best. Quick and easy, this traditional Thanksgiving dessert recipe, will no longer be reserved for only holidays, you will be making it all the time! |
Ingredients to make Aunt Mary’s Pumpkin Pie
2 x 9 inch, unbaked pie crusts
2 Eggs, lightly beaten
1 12 ounce can evaporated milk
1 15 ounce can pumpkin puree
¾ Cup White Sugar
2 Tablespoons all purpose flour
1 Teaspoon salt
1 Teaspoon ground ginger
2 Teaspoons ground cinnamon
1 Teaspoon allspice
1 ½ Teaspoons ground cloves
Directions to make Aunt Mary’s Pumpkin Pie
Step 1:Preheat oven to 450 F.
Step 2:In a medium bowl mix eggs, evaporated milk and pumpkin puree.
Step 3:In a separate bowl, mix all the spices with the flour. When thoroughly combined, stir into pumpkin mixture and mix well. Now divide mixture evenly into the pie shells.
Step 4:Bake 10 minutes and reduce heat to 350 F, baking another 45 minutes, or until inserted in the center comes out clean. Cool on rack.
Best Pumpkin Pie
Best Pumpkin Pie - This fabulously rich “best” pumkin pie recipe has no flour, no sugar, and is also low carb! imagine all that in a homemade dessert! Not only that, pumpkin is healthy and good for you, so bake up this easy, perfect for diabetics and dieters pie recipe for your next dinner party.
