Key Lime Pie
Key Lime Pie - This Florida fruit based, key lime pie recipe is a “Must Try” if you are a fan of key lime. So uniquely zesty and tangy, with the juice of fresh key limes, it is wonderfully light and refreshing dessert pie. Topped with a fabulously fluffy meringue, this quick and easy fruit recipe is a favorite at our house!
How To Make Key Lime Pie Video
Angel Pie
June 11, 2009 by Chef Firehouse
Filed under Baked, Dessert, Easy, Easy Pie Recipe, Pie, Snack
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Angel Pie - This incredible lemon meringue pie comes with a welcome splash of citrus! Lemon is always so light and fresh tasting in pie, and complements the flaky homemade pie crust. And we just had to put the meringue on top! Hope you enjoy it!
Prep Time: 10 mins |
Ingredients to make Angel Pie
4 ea Egg Whites
1/4 ts Cream of Tartar
1 c Sugar
1/2 c Sugar
3 tb Lemon Juice
1 ea Lemon,grated rind from
4 ea Egg yolks
Directions to make Angel Pie
Step 1:MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate. Bake 1 hr & 10-15 minutes in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 minutes.
Step 2:FILLING: Beat egg yolks well. Add sugar, juice and rind. Cook in double boiler until thickened. Cool. Whip 3/4 cup of whipping cream and sweeten with 2 T powdered sugar. Cover meringue with half of cream then lemon filling and then the rest of the cream. Leave in refrigerator overnight.
