Aunt Mary’s Pumpkin Pie

pie  Aunt Mary’s Pumpkin Pie - This farmhouse favorite, pumpkin pie recipe, actually makes 2 pies, and since everyone loves pumpkin pie, that is enough to make it the best. Quick and easy, this traditional Thanksgiving dessert recipe, will no longer be reserved for only holidays, you will be making it all the time! 

Ingredients to make Aunt Mary’s Pumpkin Pie

2 x 9 inch, unbaked pie crusts
2 Eggs, lightly beaten
1 12 ounce can evaporated milk
1 15 ounce can pumpkin puree
¾ Cup White Sugar
2 Tablespoons all purpose flour
1 Teaspoon salt
1 Teaspoon ground ginger
2 Teaspoons ground cinnamon
1 Teaspoon allspice
1 ½ Teaspoons ground cloves

Directions to make Aunt Mary’s Pumpkin Pie

Step 1:Preheat oven to 450 F.
Step 2:In a medium bowl mix eggs, evaporated milk and pumpkin puree.
Step 3:In a separate bowl, mix all the spices with the flour. When thoroughly combined, stir into pumpkin mixture and mix well. Now divide mixture evenly into the pie shells.
Step 4:Bake 10 minutes and reduce heat to 350 F, baking another 45 minutes, or until inserted in the center comes out clean. Cool on rack.

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Luscious Pumpkin Pecan Pie

pie Luscious Pumpkin Pecan Pie - This tasty, oven baked, pumpkin pie has the addition of crunchy pecans topping it. Moist and rich, it has a little more sweet than basic pumpkin pie, making it ideal for those with a sweet tooth. A dynamic dessert recipe that is a favorite at our house!

Prep Time: 15 mins
Cook Time: 40-50 mins
Servings: 6-8
Main Ingredient: Pumpkin
Difficulty Level: 2

Ingredients to make Luscious Pumpkin Pecan Pie

CRUST:
1 Pastry pie shell, flaky, 9-inch -uncooked

PUMPKIN LAYER:
3/4 c Pumpkin
2 T Light brown sugar, packed
1 lg Egg
2 T Sour cream
1/8 t Cinnamon
1/8 t Nutmeg, grated

PECAN LAYER:
3/4 c Corn syrup, light
1/2 c Light brown sugar, packed
3 lg Eggs
3 T Butter (unsalted), melted, cooled
1 1/3 c Pecans
2 t Vanilla
1/4 t Lemon rind, grated
1 1/2 t Lemon juice
1/4 t Salt

Directions to make Luscious Pumpkin Pecan Pie

Step 1:Prepare pie shell. Keep chilled. Whisk together until smooth pumpkin, about 2 T brown sugar, 1 egg, sour cream, cinnamon and nutmeg.
Step 2:In another bowl, combine corn syrup, about 1/2 cup brown sugar, 3 eggs, about 3 T butter, vanilla, lemon rind, lemon juice and salt. Stir in pecans. Spread the pumpkin layer into the pie shell, then carefully spoon the pecan mixture over it.
Step 3:Bake in the upper third of a preheated 425 degree F. oven for 20 minutes, then reduce to 350 degrees F. for 20-30 minutes more. The filling will puff slightly, but the center will not be completely set. Cool on a rack.
Step 4:**Reheat in a preheated 350 degree F. oven for 10 to 15 minutes.

Apple Crunch Pie with Cinnamon Ice Cream

pie Apple Crunch Pie with Cinnamon Ice Cream - This crunchy, creamy, apple pie has the fabulous addition of cinnamon ice cream, and it also has no crust. Fresh, juicy apples, granny smith are great, topped with a succulently sweet and crunchy topping, oven baked until golden brown and tender. And as if that wasn’t good enough on its own, we included the recipe for the partially homemade ice cream. 

Ingredients to make Apple Crunch Pie with Cinnamon Ice Cream

PIE:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine

**ICE CREAM:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy

Directions to make Apple Crunch Pie with Cinnamon Ice Cream

Step 1:Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are tender.
Step 2:CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.

Best Pumpkin Pie

August 4, 2009 by Chef Firehouse  
Filed under Baked, Buffet, Dessert, Easy, Pie, Pie Video, Snack

Best Pumpkin Pie - This fabulously rich “best” pumkin pie recipe has no flour, no sugar, and is also low carb! imagine all that in a homemade dessert! Not only that, pumpkin is healthy and good for you, so bake up this easy, perfect for diabetics and dieters pie recipe for your next dinner party.


 

How To Make Best Pumpkin Pie Video

Banana Streusel Pie

banana_streusel_pie Banana Streusel Pie - An easy to bake streusel pie recipe, made with refreshing fruit, and fruit juices. We chose bananas, pineapple, and lemon juice, mixed with the aromatic cinnamon and nuts. This fresh fruit dessert makes the whole house smell great!

Prep Time: 10 mins
Cook Time: 45 mins
Main Ingredient: Banana
Difficulty Level: 2

Ingredients to make Banana Streusel Pie

Pastry for single crust pie
4 c Ripe bananas,sliced
1/2 c Unsweetened pineapple juice
2 tb Lemon juice
1 1/2 ts Finely shredded lemon peel
1/4 c Sugar
1/2 ts Ground cinnamon
1 t Cornstarch

STREUSEL
1/2 c Flour
1/2 c Brown sugar,packed
1/3 c Macadamia nuts,chopped
1 t Ground cinnamon
1/4 c Butter or margarine

Directions to make Banana Streusel Pie

Step 1:Prepare and roll out pie crust. Place pastry in 9 inch pie plate. Line the unpricked pastry shell with a double thickness of foil. Bake in a 450 degree oven for 8 minutes. Remove foil. Bake 4-6 minutes more or until pastry is golden. Remove from oven. Reduce oven temperature to 375 degrees.
Step 2:Meanwhile, in medium mixing bowl gently toss together bananas, pineapple juice, and lemon juice. Drain, reserving juices. Gently toss bananas with lemon peel, sugar and cinnamon. Turn mixture into pastry shell. In a small saucepan, combine the reserved juices and cornstarch. Cook and stir over medium heat till thickened and bubbly. Pour over banana mixture in shell.
Step 3:For streusel, combine the flour, brown sugar, nuts and cinnamon. With a pastry blender or 2 forks, cut in the butter until mixture resembles coarse crumbs. Sprinkle banana mixture. Cover edge of pie with foil. Bake in a 375 degree oven for 40 minutes or until topping is golden and edges are bubbly.