Easy Brownie Pie

June 12, 2009 by Chef Firehouse  
Filed under Baked, Dessert, Easy, Easy Pie Recipe, Pie, Snack

easy_brownie_pie  Easy Brownie Pie - This heavenly brownie pie, is not only easy, it goes above and beyond the sweet nutty delight of just pecan pie. Adding the chocolate under all that sweetness, satisfies even the sweetest sweet tooth

Prep Time: 10 mins
Cook Time: 50 mins
Main Ingredient: Chocolate
Difficulty Level: 2

Ingredients to make Easy Brownie Pie

2/3 cup Sugar
1/8 teaspoon Salt
1 cup Light corn syrup
4 ounces Sweet cooking chocolate
3 tablespoons Butter
3 Eggs,beaten
1 teaspoon Vanilla
1 cup Pecans
1 Unbaked pie shell

Directions to make Easy Brownie Pie

Step 1:Combine sugar, salt and cyrup in saucepan. Bring to a boil. Boil 2 minutes, stirring constantly. Remove from heat.
Step 2:Stir in chocolate and butter and stir until melted and smooth. Cool. Gradually beat chocolate mixture into beaten eggs, stirring constantly. Mix well. Add vanilla and pecans.
Step 3:Pour into pie shell.Bake at 350 degrees for 50 minutes.Cool.

Brownie Pecan Pie Bars

brownie_pecan_pie_bars Brownie Pecan Pie Bars - These decadent, chocolate pie bars are just so good, we don’t know what else to say except, Yummy! If you are a brownie lover, this just might become a new favorite. The recipe for topping is also included.

Prep Time: 10 mins
Cook Time: 30-35 mins
Main Ingredient: Chocolate, Nuts
Difficulty Level: 2

Ingredients to make Brownie Pecan Pie Bars

1/4 c Butter, plus …
2 T Butter
3 T Cocoa
1 1/4 c Sugar
2 Eggs,beaten
3/4 c Flour
1/3 c Chopped pecans
1 t Vanilla
1/4 t Salt
1/4 t Baking powder

TOPPING
3 T Butter
3/4 c Sugar
2 Eggs beaten
1 Egg yolk,beaten
2/3 c Chopped pecans
3 T Flour
1 t Vanilla

Directions to make Brownie Pecan Pie Bars

Step 1:Heat oven to 350 degrees. Grease and flour 9X9×2 inch pan. Melt butter in 2-quart saucepan; remove from heat.
Step 2:Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes.
Step 3:anwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk.
Step 4:Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2 1/4 x 1 1/2 inch bars.