Aunt Mary’s Pumpkin Pie
June 14, 2010 by Chef Firehouse
Filed under Baked, Buffet, Dessert, Easy, Easy Pie Recipe, New Pie Recipe, Pie, Snack
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Aunt Mary’s Pumpkin Pie - This farmhouse favorite, pumpkin pie recipe, actually makes 2 pies, and since everyone loves pumpkin pie, that is enough to make it the best. Quick and easy, this traditional Thanksgiving dessert recipe, will no longer be reserved for only holidays, you will be making it all the time! |
Ingredients to make Aunt Mary’s Pumpkin Pie
2 x 9 inch, unbaked pie crusts
2 Eggs, lightly beaten
1 12 ounce can evaporated milk
1 15 ounce can pumpkin puree
¾ Cup White Sugar
2 Tablespoons all purpose flour
1 Teaspoon salt
1 Teaspoon ground ginger
2 Teaspoons ground cinnamon
1 Teaspoon allspice
1 ½ Teaspoons ground cloves
Directions to make Aunt Mary’s Pumpkin Pie
Luscious Pumpkin Pecan Pie
December 12, 2009 by Chef Firehouse
Filed under Baked, Buffet, Dessert, Easy, Easy Pie Recipe, New Pie Recipe, Snack
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Luscious Pumpkin Pecan Pie - This tasty, oven baked, pumpkin pie has the addition of crunchy pecans topping it. Moist and rich, it has a little more sweet than basic pumpkin pie, making it ideal for those with a sweet tooth. A dynamic dessert recipe that is a favorite at our house!
Prep Time: 15 mins |
Ingredients to make Luscious Pumpkin Pecan Pie
CRUST:
1 Pastry pie shell, flaky, 9-inch -uncooked
PUMPKIN LAYER:
3/4 c Pumpkin
2 T Light brown sugar, packed
1 lg Egg
2 T Sour cream
1/8 t Cinnamon
1/8 t Nutmeg, grated
PECAN LAYER:
3/4 c Corn syrup, light
1/2 c Light brown sugar, packed
3 lg Eggs
3 T Butter (unsalted), melted, cooled
1 1/3 c Pecans
2 t Vanilla
1/4 t Lemon rind, grated
1 1/2 t Lemon juice
1/4 t Salt
Directions to make Luscious Pumpkin Pecan Pie
Apple Crunch Pie with Cinnamon Ice Cream
October 30, 2009 by Chef Firehouse
Filed under Baked, Buffet, Dessert, Easy, Easy Pie Recipe, New Pie Recipe, Pie, Snack
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Apple Crunch Pie with Cinnamon Ice Cream - This crunchy, creamy, apple pie has the fabulous addition of cinnamon ice cream, and it also has no crust. Fresh, juicy apples, granny smith are great, topped with a succulently sweet and crunchy topping, oven baked until golden brown and tender. And as if that wasn’t good enough on its own, we included the recipe for the partially homemade ice cream. |
Ingredients to make Apple Crunch Pie with Cinnamon Ice Cream
PIE:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
**ICE CREAM:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy
