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Apple Crunch Pie with Cinnamon Ice Cream - This crunchy, creamy, apple pie has the fabulous addition of cinnamon ice cream, and it also has no crust. Fresh, juicy apples, granny smith are great, topped with a succulently sweet and crunchy topping, oven baked until golden brown and tender. And as if that wasn’t good enough on its own, we included the recipe for the partially homemade ice cream. |
Ingredients to make Apple Crunch Pie with Cinnamon Ice Cream
PIE:
6 Juicy sour apples
1 c Flour
1 c Brown sugar
1/4 lb Margarine
**ICE CREAM:
1/2 pt Whipping cream
2 tb Sugar
1 ts Cinnamon (heaping)
1 qt Vanilla ice cream
1 tb Red-hot cinnamon candy
Directions to make Apple Crunch Pie with Cinnamon Ice Cream
Step 1:Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are tender.
Step 2:CINNAMON ICE CREAM: Whip the cream, add sugar and cinnamon. Soften ice cream; add cinnamon mixture and whip. If desired, add cinnamon candy. Freeze.
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<< Previous Recipe
Shepherds Pie with Parmesan
Shepherds Pie with Parmesan
Next Recipe >>
Luscious Pumpkin Pecan Pie
Luscious Pumpkin Pecan Pie